Make Your Own Almond Milk

  1. Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you'd like a thinner milk, use more water next time; for thicker milk, use less.
  2. Warning Fresh Almond Milk only last a few days, if you want to extend the freshness boil before refrigerating  
  3. How to Make Almond Milk at Home
  4. Instructions
    1. Soak the almonds overnight or up to 2 days. ...
    2. Drain and rinse the almonds. ...
    3. Combine the almonds and water in a blender. ...
    4. Blend at the highest speed for 2 minutes. ...
    5. Strain the almonds. ...
    6. Press all the almond milk from the almond meal. ...
    7. Sweeten to taste. ...
    8. Refrigerate almond milk.

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