- Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you'd like a thinner milk, use more water next time; for thicker milk, use less.
- Warning Fresh Almond Milk only last a few days, if you want to extend the freshness boil before refrigerating
- Instructions
- Soak the almonds overnight or up to 2 days. ...
- Drain and rinse the almonds. ...
- Combine the almonds and water in a blender. ...
- Blend at the highest speed for 2 minutes. ...
- Strain the almonds. ...
- Press all the almond milk from the almond meal. ...
- Sweeten to taste. ...
- Refrigerate almond milk.
Make Your Own Almond Milk
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